Well, Maple Syrup season is well on its way and probably coming to an end soon. I must admit that I am not totally up on the season. I did have the opportunity to enjoy some fresh syrup last week. My Aunt came by with a pint of freshly made syrup from their Sugar House deep in the woods of Hardwick. We don't normally have breakfast for dinner but we made an exception that day. Homemade pancakes, yummy!
Maple Syrup is so sweet and rich with flavor who wouldn't want to enjoy that! I was of course inspired to make up a fresh batch of our Maple Syrup Sugar Scrub. It came out quite yummy if I do say so myself. Here is a picture of the batch, right after I have stirred it up.
We are now offering this scrub in 2 sizes, 10 ounce & 20 ounces.
We have reformulated our Maple Syrup Sugar Scrub to include Vermont made pure maple syrup sugar which we purchased from the nice folks at Butternut Mountain Farm. I wonder how they make the syrup into sugar. However they do it, it is wonderful. It smells and tastes like syrup.
I hope that you take the opportunity to try our Vermont Maple Syrup Sugar Scrub.
Enjoy
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